La Belle de Jersey, a cheese produced by Les Bergeries du Fjord in the Lac St-Jean region of Quebec, has been featured in the Globe and Mail, one of Canada's national newspapers.
Globe and Mail - Belle de Jersey
This cheese is made from the milk provided by the Jersey du Fjord herd from Laterriere, Quebec. The "Belle de Jersey" name comes from the fact that a certain percentage of the herd is descended from the great Duncan Belle!
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