Tuesday, November 8, 2011

Frank Stenger Inducted in Canadian Agricultural Hall of Fame

2011 Inductees to Canadian Agricultural Hall of Fame
Guelph, ON [November 7, 2011] – Influential Canadians Dr. David Chalack, Laurent Souligny and Frank Stenger have joined the ranks of Canada’s most exceptional individuals as the 2011 inductees into the prestigious Canadian Agricultural Hall of Fame. The formal induction ceremony took place November 6, 2011 at the Canadian Agricultural Hall of Fame awards banquet in Toronto, Ontario.
“This year’s inductees have added significantly to the strength and development of Canada’s agricultural industry,” says Cam Dahl, president of the Canadian Agricultural Hall of Fame Association (CAHFA). “Through leadership and a lifelong commitment to a vibrant agricultural sector, David Chalack, Laurent Souligny and Frank Stenger continue their work and dedication to Canadian agriculture. CAHFA proudly recognizes their contributions with this highest honour.”
Dr. David Chalack
Nominated by the Canadian Livestock Genetics Association
Dr. Chalack began his journey in agriculture on the home farm in Bearspaw, and his formal education in a one-room school near Cochrane, Alberta.
David has been a champion for improved cattle genetics and for all sectors of agriculture. He campaigned for changes in Holstein breeding, emphasizing the “harmonious blending of parts” that an animal needs for a longer productive life. He has been instrumental in attracting investment in genomics research and bringing to Canada the best scientists to work for the improvement of Canadian livestock.
Recognizing the need for a good animal care model, David championed the development of a new animal welfare policy for the Calgary Stampede that includes an independent review and active engagement of the public. This model is now being copied by other exhibitions.
David is a governance leader. He has recognized the need for strong leadership within farm and industry organizations, and has worked to ensure our industry is led by talented and well-trained directors and staff who can work together. Through his 4-H, Holstein and Stampede connections, both professional and volunteer, David continues to motivate and inspire people to be the best they can be.
Laurent Souligny
Nominated by Egg Farmers of Canada
Laurent Souligny has spent most of his life directly involved in agriculture, much of it based in St. Isidore, Ontario, the home of the Souligny farm and a community where he and his wife Hélène still reside.
Laurent started farming in 1964 and in 1973 became involved in farm organizations when he joined the Ontario Federation of Agriculture. His advocacy on behalf of Canadian farmers continued, ultimately leading to Laurent becoming the Chair of Egg Farmers of Canada, a position he held for 11 years. He served as a member of the Board of Egg Farmers of Canada for 24 years.
Laurent’s goal as Chairman of Egg Farmers of Canada was to ensure a strong future for every part of the egg industry in Canada. He represented egg producers both in Canada as well as internationally, frequently travelling abroad to defend the interests of the sector. Laurent’s tireless work on behalf of his industry led to his selection as Chair of the organization representing the five supply-managed industries.
Laurent’s work on disease mitigation led to the Start Clean-Stay Clean™ program, the egg industry’s HACCP-based, on-farm food safety system – a program that is considered among the best in the world. Laurent helped establish Egg Farmers of Canada as a leader in traceability. He was instrumental in ensuring that egg producers are adequately compensated when disease does strike, a fact that will benefit generations to come.
Laurent reached out to international bodies such as the United Egg Producers to help promote scientific research on the nutritional benefits of eggs. In 2010 he oversaw the creation of a special research Chair at the Université Laval that focuses on the economics of egg production. The Research Chair on the Economics of Egg Production helps explore issues like the benefits of improved disease control, the potential impacts of international trade agreements, and the costs and benefits associated with reducing the carbon footprint of the egg industry. A research chair focused on nutrition is soon to be established because of his focus on research.
Laurent Souligny’s legacy in Canadian agriculture will continue to grow well into the future.
Frank Stenger
Nominated by Jersey Canada
Frank Stenger’s life story and that of his family is a classic example of what is possible in the agricultural industry within Canada. Hard work, persistence and smart decisions by this German immigrant not only fashioned a good life for the Stenger family but created growth and opportunity for his chosen country.
Frank is the breeder of the world-famous Enniskillen Jersey herd, a Master Breeder herd that has been the source of superior seed and foundation stock for domestic and foreign buyers for over five decades.
Frank began a lifetime of involvement in breed association activities over 60 years ago when he was elected as a director of the local Jersey association in the Durham region. Frank’s work in dairy breed improvement combined with his marketing efforts helped open the international marketplace for Canadian livestock genetics. Even today, Frank, in his mid-80s, is influencing others to turn to Canada again for their genetics needs.
As a former 4-H and Junior Farmer member, Frank never lost his zest for working with young people. A steady stream of youth from across Canada and around the world have called Enniskillen Farm their summer “home away from home” and have learned how to work hard and grow in their knowledge of agriculture while there.
Frank Stenger’s decades of successful devotion to improving the lot of fellow Canadian farmers and agriculturalists in other countries truly provides an example for those who follow in his footsteps.
The Canadian Agricultural Hall of Fame Association honours and celebrates Canadians for outstanding contributions to the agriculture and food industry. Portraits are on display in the Canadian Agricultural Hall of Fame Gallery located at the Royal Agricultural Winter Fair. The CAHFA also publicizes the importance of inductee achievements to Canada. The CAHFA was organized in 1960 and is administered by 12 volunteer Board of Directors located across Canada. www.cahfa.com

For more information, contact:


Cam Dahl
President, CAHFA
Tel: (204) 803-4196
Judy Shaw
Vice-President, CAHFA
Tel: 519-837-5328